2nd UNWTO Global Forum on Gastronomy Tourism
Lima, Peru, 27- 29 April 2016
Lima Convention Center
27 April
20:00-23:00 Opening Ceremony
28 April
Master of Ceremonies: Iñaki Gaztelumendi, Technical Coordinator, Global Forum on Gastronomy Tourism
9:30- 10:30 Introduction
10:30-12:30 Panel 1: Challenges in Gastronomy Tourism
Key speaker and moderator: Erik Wolf, Executive Director, World Food Travel Association (USA)
12:30-13:30 Breakout workshops on challenges in gastronomy tourism
Participants will separate into workshops led by each of the panelists on the topic discussed. Here interactive discussions and views will be exchanged by stakeholders and experts in a dynamic setting.
Coffee will be served during the sessions
13:30-15:00 Lunch
15:00-17:00 Panel 2: Global best practices in Gastronomy Tourism
Key speaker and moderator: Iñaki Gaztelumendi, Technical Coordinator, Global Forum on Gastronomy Tourism
17:00-18:00 Breakout workshops on global best practices in gastronomy tourism
Participants will separate into workshops led by each of the panelists on the topic discussed. Here interactive discussions and views will be exchanged by stakeholders and experts in a dynamic setting.
Coffee will be served during the sessions
21:00 Official Dinner
Location tbc, fusion of Peruvian and Basque cuisine
29 April
10:00- 10:30 Summary of day 1 and day 2 introductions
10:30-12:30 Panel 3: Product Development and Experience in Gastronomy Tourism
Key speaker and moderator: Yolanda Perdomo, Director of the Affiliate Members Programme, UNWTO
12:30-13:30 Breakout workshops on product development and experience in gastronomy tourism
Participants will separate into workshops led by each of the panelists on the topic discussed. Here interactive discussions and views will be exchanged by stakeholders and experts in a dynamic setting.
Coffee will be served during the sessions
13:30-15:00 Lunch
15:00-17:00 Panel 4: Training and skills in Gastronomy Tourism
Key speaker and moderator: Joxe Mari Aizega, Director, Basque Culinary Centre (Spain)
17:00-18:00 Breakout workshops on training and skills in gastronomy tourism
Participants will separate into workshops led by each of the panelists on the topic discussed. Here interactive discussions and views will be exchanged by stakeholders and experts in a dynamic setting.
Coffee will be served during the sessions
18:00-18:15 Conclusions
Iñaki Gaztelumendi, Technical Coordinator, Global Forum on Gastronomy Tourism
18:15-18:30 Closing
UNWTO Representative
Representative from the Government of Peru
21:00 Closing Dinner
Location tbc, fusion of Peruvian and Japanese cuisine
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