Всемирный форум гастрономического туризма

Второй всемирный форум UNWTO по гастрономическому туризму (2nd UNWTO Global Forum on Gastronomy Tourism)

Адрес: Лима-Метрополитана, г. Лима
Тип: Форумы
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Даты проведения мероприятия:
27.04.2016 - 29.04.2016

2nd UNWTO Global Forum on Gastronomy Tourism

Lima, Peru, 27- 29 April 2016

Lima Convention Center

27 April

20:00-23:00 Opening Ceremony

  • Magali Silva Velarde-Álvarez, Minister of Commerce, Foreign Trade and Tourism, Ministry of Commerce, Foreign Trade and Tourism, Peru
  • Carlos Vogeler, Director – Executive Secretary of Member Relations, UNWTO

28 April

Master of Ceremonies: Iñaki Gaztelumendi, Technical Coordinator, Global Forum on Gastronomy Tourism

9:30- 10:30 Introduction

  • Gastón Acurio, Chef, A&G (Peru)
  • Joxe Mari Aizega, Director, Basque Culinary Center (Spain)
  • Yolanda Perdomo, Director, Affiliate Members Programme, UNWTO

10:30-12:30 Panel 1: Challenges in Gastronomy Tourism

Key speaker and moderator: Erik Wolf, Executive Director, World Food Travel Association (USA)

  • Isabel Álvarez, Chef, El Señorio de Sulco (Peru)
  • Rafael Ansón, President, Royal Academy of Gastronomy (Spain) (TBC)
  • Leonid Gelibterman, President, International Center of Wine and Gastronomy (Russian Federation)
  • Pierre Sanner, Director, Mission Française du Patrimoine et des Cultures Alimentaires (France)
  • Tadataka Shimotakehara, President and CEO, Shimotakehara, Ibusuki Hakusuikan Ryokan (Japan)


12:30-13:30 Breakout workshops on challenges in gastronomy tourism

Participants will separate into workshops led by each of the panelists on the topic discussed. Here interactive discussions and views will be exchanged by stakeholders and experts in a dynamic setting.

Coffee will be served during the sessions

  • Workshop 1 – led by Erik Wolf
  • Workshop 2 – led by Leonid Gelibterman
  • Workshop 3 – led by Pierre Sanner
  • Workshop 4 – led by Tadataka Shimotakehara
  • Workshop 5 – led by Rafael Ansón (TBC)
  • Workshop 6 – led by Isabel Álvarez


13:30-15:00 Lunch

15:00-17:00 Panel 2: Global best practices in Gastronomy Tourism

Key speaker and moderator: Iñaki Gaztelumendi, Technical Coordinator, Global Forum on Gastronomy Tourism

  • Rebecca Mackenzie, Director, Ontario Culinary Tourism Alliance (Canada)
  • Manu Narváez, General Director, San Sebastián Turismo (Spain)
  • Wantanee Suntikul, Professor, The Hong Kong Polytechnic University (China)
  • Mitsuharu Tsumura, Chef, Maido (Peru)

17:00-18:00 Breakout workshops on global best practices in gastronomy tourism

Participants will separate into workshops led by each of the panelists on the topic discussed. Here interactive discussions and views will be exchanged by stakeholders and experts in a dynamic setting.

Coffee will be served during the sessions

  • Workshop 1 – led by Iñaki Gaztelumendi
  • Workshop 2 – led by Rebecca Mackenzie
  • Workshop 3 – led by Manu Narváez
  • Workshop 4 - led by Wantanee Suntikul
  • Workshop 5 – led by Mitsuharu Tsumura

21:00 Official Dinner

Location tbc, fusion of Peruvian and Basque cuisine

29 April

10:00- 10:30 Summary of day 1 and day 2 introductions

  • Joxe Mari Aizega, Director, Basque Culinary Center (Spain)
  • Yolanda Perdomo, Director, Affiliate Members Programme, UNWTO

10:30-12:30 Panel 3: Product Development and Experience in Gastronomy Tourism

Key speaker and moderator: Yolanda Perdomo, Director of the Affiliate Members Programme, UNWTO

  • José González, Communications expert, Kanopea (Spain)
  • Dirk Lubbers, Director, Heineken Experience (Holland)
  • Verónica Mausbach, Director, Vintura (Argentina)
  • Fernando Olivera Rocha, Secretary of Tourism, State of Guanajuato (Mexico)
  • Gastón Solari Loudet, Director, Agroland - Punta del Este (Uruguay)
  • Manuel Villacorta, nutrition and diet expert (Peru) (TBC)

12:30-13:30 Breakout workshops on product development and experience in gastronomy tourism

Participants will separate into workshops led by each of the panelists on the topic discussed. Here interactive discussions and views will be exchanged by stakeholders and experts in a dynamic setting.

Coffee will be served during the sessions

  • Workshop 1 – led by Yolanda Perdomo
  • Workshop 2 – led by Veronica Mausbach
  • Workshop 3 – led by Dirk Lubbers
  • Workshop 4 – led by Gastón Solari Loudet
  • Workshop 5 – led by José González
  • Workshop 6 – led by Manuel Villacorta (TBC)


13:30-15:00 Lunch


15:00-17:00 Panel 4: Training and skills in Gastronomy Tourism

Key speaker and moderator: Joxe Mari Aizega, Director, Basque Culinary Centre (Spain)

  • Franklin Carpenter Fernández, Director, School of Gastronomy, Hospitality and Tourism, Universidad Tecnológica de Chile – Inacap (Chile)
  • Javier González Vizcaíno, Baja Culinary Art School (USA) (TBC)
  • John Mulcahy, Head of Food Tourism, Hospitality Education, & Standards, Fáilte Ireland (TBC)
  • Carlo Petrini, President, Slow Food International, University of Gastronomic Sciences (Italy) (TBC)
  • Representative of the Tourism Development Authority (SEFOTUR) – to be defined

17:00-18:00 Breakout workshops on training and skills in gastronomy tourism

Participants will separate into workshops led by each of the panelists on the topic discussed. Here interactive discussions and views will be exchanged by stakeholders and experts in a dynamic setting.

Coffee will be served during the sessions

  • Workshop 1 – led by Joxe Mari Aizega
  • Workshop 2 – led by the representative of SEFOTUR
  • Workshop 3 – led by Javier González Vizcaíno (TBC)
  • Workshop 4 – led by Carlo Petrini (TBC)
  • Workshop 5 - led by Franklin Carpenter Fernández
  • Workshop 6 – led by John Mulcahy (TBC)


18:00-18:15 Conclusions

Iñaki Gaztelumendi, Technical Coordinator, Global Forum on Gastronomy Tourism

18:15-18:30 Closing

UNWTO Representative

Representative from the Government of Peru

21:00 Closing Dinner

Location tbc, fusion of Peruvian and Japanese cuisine

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